The Chelsea Pig is Timothy Oulton's first pub and restaurant in London, located behind the King's Road about 200 metres from Timothy Oulton's global flagship at Bluebird. One of Chelsea's most historic and best loved pubs, The Chelsea Pig offers an all-day dining menu of British classics alongside a selection of premium and classic beers, wines, champagnes, and an innovative cocktail menu.
Tucked away on the quiet corner of Old Church Street and Paultons Street, whilst being just a stones's throw from the bustling King's Road, The Chelsea Pig has long been a destination spot for locals.
All fittings and furnishings, as well as the overall design of The Chelsea Pig, have been conceived and fabricated in the same workshops used for the creation of Timothy Oulton's distinctive furniture collections.
Designed by Timothy Oulton Studio, The Chelsea Pig has a uniquely eccentric interior inspired by the grand era of Victorian exploration. On arrival, guests are met by 'Derek the diver', an intriguing aquarium with Derek taking prime position in a deep-sea diving helmet and suit, a taste of the curiosities in store.
In addition to the main pub on the ground floor, the Trophy Room on the first floor seats up to 25 guests for lunch or dinner, and up to 40 guests standing. The room is decorated with the original wall panels set against reclaimed mahogany parquet flooring with 400 vintage trophies collected from around the world. On the top floor, The Apartment is a cosy, speakeasy-style space perfect for enjoying a drink before dinner. The spacious living room is flooded with natural light with views over Chelsea Old Church.